Testimonial From Boar Tour

George, What a great blog! I found it very humorous and I especially enjoyed the forensic shout-out. I forwarded it out to everyone and I'm sure they enjoyed it, too. We had a great time... and now we're stocked w/ wine for a while! I will definitely recommend you to anyone who inquires about a wine tour. Thanks again! Michelle

Testimonial

Keri Murray August 3rd, 2009 I was one of the Bridesmaids and I just have to say how WONDERFUL George was! He took really good care of us and made sure that the Bride just enjoyed her day. The whole weekend was a hit but our afternoon of Wine Touring was a favorite! Thank you George for making Serena’s last weekend with the girls a weekend she will always remember;-) Cheers! *KERI

Testimonial

Nicole Helbusch 11/07/09 - We had a fabulous time on our tour! George was so accommodating and made it so memorable! We are looking forward to doing it again next year! Thanks again George!

The Boars Tour

390 FS Tour the Sunny Slope.

390 FS Tours the Sunny Slope.

What’s the difference between and lawn dart and an F-16? Apparently nothing. That’s what the gang from Mountain Home’s AFB say anyway. With only one engine the F-16 is nothing more than a large very expensive lawn dart. Fortunately, the gentlemen on the last Saturday’s tour fly the F-15C (two engines). It’s always good to have a spare when you’re flying at the speed of sound. The weather Saturday wasn’t that great for flying, so some fighter pilots from the 390 FS and their wives, decided to take off for Idaho’s wine country.

We were good to go (a little fighter jock lingo) as we pulled in to Williamson Orchards and Vineyards. It was a little strange to see the bare fruit trees as we pulled in. Usually they’re in full foliage. But the tasting room was warm and the wine ready to pour. As I expected, Roger Williamson was working hard on a Saturday cleaning out his wood shop. I had a nice chat with him as a light rain began to fall. Williamson’s Reserve was the bomb as we made our way to the next stop.

Out front at Williamson.

Out front at Williamson.

By the time we made it over to Bitner Vineyards, the rain had stopped. We had an escort to the front door by their lovable and affectionate Jack Russell terrier Jimmie. Wine dogs were very popular on this sortie. I had a nice conversation with Ron Bitner, as my guests sipped the fruits of his labors. Even though it was cloudy, the view from his deck was still spectacular.

Then it was on to Koenig. Everyone was impressed with the copper still as you walk in as well as the distillery one can view from the second floor tasting room. They found a few bottles they liked after tasting the flight there and we were off again.

That’s when the snacks came out. Cpt. Rich “Stuck” Stocker’s wife, Michelle set up the tour. Michelle is a forensic scientist, and we had an interesting conversation about DNA and body fluids (a rarity for a wine tour). She had been out to the Sunny Slope once before. She learned from her experience to eat as you go. It can be quite a bit of wine when you’re tasting 5 to 7 blends and varietals at each stop. They brought smoked mozzarella, and some other cheeses, as well as salamis, beef jerky, and some olives. It’s always good to cleanse  the palate between tasting rooms.

Next we stopped at Davis Creek, which is a favorite of mine. Her tasting room sits right next to the tiny Marsing Town Hall. Gina Davis makes a heck of a wine, and the wives and their pilots seemed to enjoy sitting on the plush couch tasting the tempranillo and chatting. While we there they were joined by another couple from the 390, and they followed us to Hells Canyon Vineyards.

I had never been to this one, but glad Michelle requested it. It turned out to be their favorite of the whole trip. IT was really good to meet Steve and his daughter Hadley. Cpt. TJ “Lojak” Pate did some wheeling and dealing and filled a couple of boxes with a variety of Hells Canyon wine. The variety of wines our guests taste is staggering. That’s why I don’t talk too much about the wine. The gracious hosts at Hells Canyon were having an open house for the St. Valentine’s day weekend and raffled off a bottle of the winner’s favorite wine. Nobody on the tour won, but their comrade in arms, who had joined us at Davis Creek, did. He was promptly directed by his wife what his favorite was, and laughter ensued.

Last stop of the day. Indian Creek

Last stop of the day. Indian Creek

You almost wouldn’t believe it, but we made it to Indian Creek for the final stop of the day. Dahlia, another wine dog of fame was there to fetch the stick/ball/frisbee. They also have the biggest cat you’ve ever seen. Dahlia keeps her distance. The Star Garnet, Indian Creek’s signature wine, was a big hit and a few more bottles were purchased. We didn’t leave until 6:00, but it was nice to chat with Tammy, and get to finally meet Mike McClure. I hope we didn’t keep them from anything. The tasting room closes at 5PM. We appreciate them staying open.

I have to say that our brave men and women in the armed services are doing a fantastic job. I for one appreciate knowing that they are there keeping the American way of life safe. Thanks so much for the signed picture (top photo). It will be on my wall for a long time to come. Be safe. Raise a glass to the Wild Boars!

Cheers and Good Cheer

Nine Lovely Ladies Weekend Wine Tour

Bellied Up at Ste. Chapelle.

Bellied Up at Ste. Chapelle.

Back on November 7th, I had nine lovely ladies come from Baker City for a tour. It all started back about three months when I wasn contacted by Nicole. She and her buddies were looking for something to do on their ladies weekend. Apparently she had done some research on the web, and decided to choose Idaho Winery Tours for Saturday’s activities. She warned me that they were a rowdy bunch, and she wasn’t kidding.

I picked them up at 11:30 at Hotel 43 in downtown Boise, and off we went to the Sunny Slope. After a short ride we hit the tasting room at Ste. Chapelle Winery. We were a little off schedule, and some folks were waiting for us to take the tour of the facilities. A few of our crew decided to stay in the tasting room and get right to the tasting while the others went on to check out the facility. They couldn’t go in the main room because the carbon dioxide levels were extremely high, and as you know that’s not a good environment for humans. They soon returned and bellied up to the tasting bar. Ste Chapelle has a wide variety of wines to choose from so we were there for a bit. The sipped, shopped, and purchased some of the specialty items the winery offers, and then it was on to lunch at the Orchard House Restaurant.

Kris Thompson, and Sheri McCoy make a great lunch. The ladies have an excellent selection to choose from. I think the French dip and Fish and Chips were big hits. I had the Portobello Mushroom sandwich, and it was phenominal. It was like the most tender filet mignon you’ve ever had, and I savored every bite.

Then it was on to Bitner Vineyards. This was new to me. The Bitners have a lovely tasting room, and a spectacular view from their deck. I had driven past and accidently missed it on past tours, but now that I know exactly where it is, Bitner will remain a mainstay of the touring trail.

The next stop was Koening Winery and Distillery. Up to this point the ladies hadn’t been too rowdy. They said they had been up late catching up and partying in the hotel, so that was understandable. But that was quickly changed. As we were leaving the orchard house they bought several bags of flavored caramel popcorn. One of the flavors was huckleberry. As you may know Koenig makes a Huckleberry vodka. They sipped a few of the varietals, including the port, which I hear is really good, and then bought a bottle of the Huckleberry Vodka. I sensed the rowdiness was about to kick in.

Then the music started. They brought their own music on an iPod and speakers. I’m a bit out of touch on the music scene, but I would probably put parental warnings on some of it.

Late season sunset at Sawtooth

Late season sunset at Sawtooth

Our next stop was Davis Creek Cellars. Gina makes a great wine, and my guests said so. They may have frightend Gina when they told her they had me tied up in the back of the van. Unfortunately, we had to make this stop quick as we were pushing 4:15, and wanted to make the tasting room at Sawtooth Winery. There the ladies tasted the line, as the sun began to set. If you haven’t been out to the Sunny Slope for the wine, that’s okay but you should at least come out for the beautiful sunsets. They really are spectacular.

I know I’ve said they were rowdy, but what happens on the tour stays on the tour. I will tell you this: there was a lot of screams of celebration when it was found out that the Oregon Ducks had lost to Stanford. I was told the wager on the game involved naked pictures.

You know you’ve had a good tour when you hear empty bottles rolling around on the floor. My lovely ladies piled back out of the bus back at Hotel 43. I got a nice hug from everyone. Its always nice to get a hug from nine hot ladies in a row on a cold November evening. My Baker City Ladies will always hold a special place in the history of Idaho Winery Tours, and my heart as well.

Thanks Nicole, Darilynn, Marilyn, Jamie, Emma, Kathy, Shannon, Leslie, and Linda. I can’t wait to have you back next year. We’ll have to turn it up a notch next time, if that’s possible.

Cheers and Good Cheer

George