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What our guests say…

"What an amazing day. George (Our guide) took care of everything. I never knew that so much wine culture existed in our area. It was nice to be introduced to everything “local.” I have great memories from the wine tour, and every time I open a bottle of local wine, I will remember this great day!" Ashley Welch
What a great blog! I found it very humorous and I especially enjoyed the forensic shout-out. I forwarded it out to everyone and I'm sure they enjoyed it, too. We had a great time... and now we're stocked w/ wine for a while! I will definitely recommend you to anyone who inquires about a wine tour. Thanks again! Michelle
Thanks again George for the great day! We had a blast and hopefully we can do it again. This Paesano enjoyed the vino that southwest Idaho had to offer. Awesome tour and a whole lot of fun! Vinnie Perretta
I was one of the Bridesmaids and I just have to say how WONDERFUL George was! He took really good care of us and made sure that the Bride just enjoyed her day. The whole weekend was a hit but our afternoon of Wine Touring was a favorite! Thank you George for making Serena’s last weekend with the girls a weekend she will always remember;-) Cheers! *KERI Keri Murray

What a Week!


Idaho Winery Tours Bitner Vineyards

Wednesdays' Guests

I’m still trying to catch up from last week’s great tours. On Wednesday we had three ladies who are in town helping St. Al’s hospital upgrade to a new computer system. On Thursday we had the continuation with four more St. Al’s gals. Then on Saturday, Idaho Winery Tours took a great van load of folks around for a birthday party, and on Sunday finished with a husband and wife (another St. Al’s gal) for a rainy half day.

Idaho Winery Tours tasting from the stainless

Meredith digs in the Cab grapes at Sawtooth

Harvest season on the Sunny Slope makes for some interesting wine adventures. The crush was in full swing at Sawtooth. Trailers full of chard grapes, crushers dripping juice, and a fantastic tempranillo in stainless made for an exciting addition to the day. Merideth, who’s passion for the craft is unmatched in the valley, showed the Wednesday group around the works and explained the whole process. The ladies tasted straight from the stainless. Merideth had to dig through about a foot of the cap on some cab grapes to get to the juice. The CO2 in the barrel room was a little high, so we only peeked through the doorway. Merideth braved the deadly gasses and brought out the thief for a barrel tasting.  This, unfortunately, isn’t an everyday event.

Idaho WInery Tours - Fujishin Family Cellars

More St. Al's Gals on Thursday

There was more crushing action at Ste. Chapelle to be seen off to the side of their tasting room entry. On the way back we stopped at Brewforia (an Idaho Winery Tour first) to pick up a couple of four packs. They have a tremendous selection. Sorry I missed you Rick. As our “St. Al’s series” of tours were all from Michigan they were able to pick out some fun NW labels, like the Polygamy Porter, and Bitch Creek. It looked like a healthy business was keeping them busy.Saturday was Katie’s Birthday. The tour totaled twelve, but the full compliment didn’t arrive until lunch. And as ususal the croud loved the Orchard House Restaurant. We had an unusual amount of haze Wednesday and Thursday, but it had all blown out and left the valley clean and crisp.

Idaho Winery Tours view from Sawtooth Winery

It doesn't get much better.

The vistas from Ste. Chapelle and Sawtooth were breathtaking. A cloudy sky put the distances, colors and heights of the Owyhee Mountains in perspective. I don’t know what they all had, but I can tell you this –  The Bistro burger rocks! It is second only to the Pot Roast Sandwich which is only available as a special sometimes. Kris needs to make that a permanent fixture on the menu.

Idaho Winery Tours - birthday tour

Last stop on a beautiful day!

On the Birthday tour, we hit Ste. Chapelle last; just under the wire, as a matter of fact. It was so great of Amy and the crew to stay open for us. They even tried a bit of the Bubbly. We actually had a Boise celeb on the tour that day. i won’t say who; that’s my little secret. With stops at Willamson’s, Bitner, Koenig, Sawtooth and Ste. Chapelle, the crew were ready to continue the party back at the homestead, so off we went safe and sound.

Idaho Winery Tours - A sunday twosome stops at Indian Creek Winery

The gang is all here. Tammy is shy apparently.

Sunday, which was a bit of a surprise, as it was lined up during Saturday’s tour, turned out to be another great twosome. We finished the day at Indian Creek, listening to the drunken frogs croak in the tasting room, and rolling the ball for Dahlia, the wine dog. Tammy was on hand to pour. Mike came in a bit later, covered in grape squeezins; hands all purple, and even Bill was showed for a picture or two.

I didn’t think I’d ever be this busy, but it all went off without a hitch. I’d like to extend a sincerely, grateful thanks to all who helped make last week a great expereince for everyone. Stacey and Emily at Williamson’s; Kris and Sherry at the Orchard House; Loni, Kevin and Walt at Bitner’s; Brandon and Kelli at Koenig’s; Emily and Amy at Ste. Chapelle, Meredith, Andrea, Carly and Shelby at Sawtooth, and Tammy, Mike and Bill at Indian Creek are great folks. I’m proud to be a part of Idaho’s world class wine community!

Cheers and Good Cheer, George

Guest Post: Martin Fujishin

Idaho Winery Tours Guest Post: Martin Fujishin with a Harvest Update

Martin Fujishin – Enology and Viticulture Professor at TVCC

Harvest Update

The grape harvest is still running about a week behind, but with the nicest September that we’ve had on record, we’ve caught up from being two to three weeks behind earlier this summer. We’re happy.

Today’s rainy weather will only delay us a few hours while we wait for the grapes to dry out a bit before sending in the picking crews.  Really, the wait is more for the crews than the grapes.  Most of the accumulated water will come off as we hand pick, but that has a side effect in that most of the water ends up on our crew.  We will wait until the vines dry out a bit before we get going again to make our lives easier.

Tomorrow, October 25th, we will do our first picking for Fujishin, our 2010 Viognier.  Sugars look great so far, slightly lower than previous years but still 25% plus which is right where we like them.  The best thing we are seeing this year is that acids are higher than they have been due to the cooler weather which contributes to a nice fruity and crisp wine with good mouth feel and structure.  We will follow that up with Syrah for both ourselves and Koenig and possibly start Petite Sirah and Cabernet Sauvignon the end of the week.

In my work with Koenig, we are just over 1/3 of the way through our harvest. We aim to be done with the dry wines around the second week in November.  We will continue to pick late harvest wines and icewine into the winter, but we will worry about those when they get closer to ripening.

Harvest is always a waiting game.  Fujishin and Koenig are almost always the last two wineries picking.  We risk the weather turning bad on us every year but that is all part of winemaking and grape growing.  We’ll keep plugging away for the next week or two and keep you posted.

Cheers and good harvest to you!
Martin Fujishin